Product Description

Mushroom

Morphological characteristics:

The mushroom consists of mycelium and sporocarp. The mycelium is nutrition organ and the sporocrap is reproduction organ. The mushroom in mature fruit body is like a small opened umbrella. The mushroom is made of pileus, stipe, gill, annulus and pseudo mycorrhiza.

Nutritive value:

The mushroom&#x***9;s flesh is thick, delicate, rich nutritive. It is always called &#x**1c;botanic meat&#x**1d;. According to the analysis, every **0 grams dried mushroom contain protein *6.***0 grams, fat 3.6 grams, carbohydrates *1.2 grams, P **8 mg, iron **8.5 mg, **1 milligrams of calcium, ash *4.2g, crude fiber 6.0 grams, the quantity of heat of **2 kilocalorie. It contains *8 kinds of amino acids. Eight of them are necessary amino acid for human body. Modern medicine shows that it has the following diet therapy function:

1. Enhancing the body immunity
2. Easing pain
3. Reducing phlegm
4. Resisting cancer
5. Relaxing the bowels and eliminating toxin

Suitable group:

In general everyone can eat. Especially suitable for people who are low immunity, high blood pressure, the elderly and diabetic patient.